Sunday, January 08, 2006

What Happened When We Mixed Cheese With Booze

Yesterday Brad and I had just finished a weekly house-cleaning session when my friend Sara called to see if we were free for the evening, as she and her associate were. Thanks to the mac and cheese supplies in the fridge, a last-minute dinner party was inspired that eventually warped into a booze-laden, impromptu poker night.

The Menu:
Pomagranite salad
Chipotle corn bread
Garlic and sundried tomato sausages (from the farmers market, soooo good!)

Three cheesy macaroni and cheese

Hazelnut chocolate chunk cookies (for dessert, of course)

Yummy red wine, then tequilla, then vodka . . . .

The Players:





Not just your average your average poker party . . .

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