Culinary Goodness

Tonight (Sunday) I took a cooking class at the New School called A World of Curries - the first of two cooking class birthday presents from Brad. It was AWESOME. Aside from the four great recipes, which were deeeelicious, I picked up tons of good cooking tips and tidbits about buying and dealing with hard-to-find specialty foods and spices. Here is what else I learned, instead of using a mortar and pestle to grind your own spices, you should just use one of those $15 push the button on the top coffe grinders! Good, huh?

Anyway, these are the curries I now know how to cook:

French Island Curried Lamb Stew
Pork Vindaloo
Indonesian Yellow Chicken
Thai Geen Beef Curry

If you'd like me to share any of these recipes, just shoot me an email and prepare for you butt to burn.