No Excuses

Over the past few years Brad and I have been excitedly telling friends and family all about our CSA shares and the wonderful vegetables and fruits we get over the season. So often we get the same response, "Wow, that sounds great! I'd love to do something like that but I wouldn't know what to do with all those vegetables...what's bok choy anyway?" Well, if this is you, you no longer have any excuse.

Our CSA started 3 weeks ago and already the goods are bountiful. This year I am the Recipe Coordinator and every Thursday I get to share my recipe findings with all the other members in our newsletter, The Garic Press. Each week I collect 3 or 4 of the greatest recipes I can find to cook what's coming from the farm. You can find my seasonal recipes on our Turnip Talk Blog, and please feel free to pass them on!

If you live in New York City, you can find your local CSA through Just Food. No matter where you live there is likely to be a farmer's market nearby where you can go and load up on the week's produce treasures.